Smoked Holiday Turkeys! Order Today!
Posted: December 13, 2016 Filed under: Uncategorized Leave a comment
New Shop / Game Processing
Posted: November 10, 2014 Filed under: News, Products | Tags: butchery, charcuterie, meat Leave a commentBMC has a new home! 7205 Cutler Lane, Corvallis, OR 97333 at Vitality Farms. The shop is up and running just in time for hunting season. We are currently accepting game for hanging and processing. For more information, pricing and options, please contact: burnheimermeatco@gmail.com or 541.231.4085.
Meet Dolores
Posted: September 17, 2014 Filed under: Uncategorized Leave a commentDolores is a tough lady. She’s a custom built wood-fired smoker that can handle just about anything. Built from a steel tank with a stamped date of 1946 and a side wood stove to boot on a heavy duty trailer frame, she’s built to last. I named her after my German Grandmother who taught me the love of cooking and eating. Dolores and I are for hire. Weddings, whole animal roasts, gatherings and long term meat preservation. We have you covered. Dolores is insured and fire safe. If interested email: burnheimermeatco@gmail.com or call: 541.231.4085.
Corvallis Beer Week Dinner at Avery Park with Agrarian Ales & Farm Stand String Band
Posted: September 2, 2014 Filed under: Events | Tags: Beer, Corvallis Beer Week, Wood-fired smoker Leave a commentAgrarian Ales will be pouring five different ales. Farm Stand String Band will be playing their brand of americana and I will serve you delicious food, family style hot from my custom, wood-fired smoker on a beautiful, summer Sunday in the park. Here is the menu: Smoked Beef / Grilled Corn on the Cob / Marinated Heirloom Tomatoes & Basil / Gathering Together Farm Greens. Smoked and stuffed squash will be available for the vegetarians. The grass-fed beef comes from Hemphill Angus in Philomath. All vegetables are from Gathering Together Farm in Philomath. Tickets may be purchased here: http://agrarian-ales.ticketleap.com/
BMC on KLCC, the sequel, Sunday, high noon.
Posted: January 19, 2012 Filed under: Uncategorized 1 CommentThank you to all who listened to KLCC last week. Fortunately, I will be on again! Sunday, Noon to One. I will be talking with Laura McCandlish about the newly launched BMC Meat CSA as well as charcuterie and the pursuit of butchery. Click here to stream the show BMC on KLCC. Thank you again for your support!
Burnheimer Meat Co. on KLCC’s Food for Thought
Posted: January 13, 2012 Filed under: Uncategorized Leave a commentThis Sunday I have the pleasure of being a guest on KLCC’s Food for Thought. The show airs from noon to one. Chef Brian Polcyn will also be a guest. Please tune in and support your local meatsmith!
Breaking Down the Whole Hog, part 2
Posted: April 7, 2011 Filed under: Uncategorized Leave a comment
We put together a collection of images from yesterday’s butchering, but a quick warning: while we believe it’s important to know where our food comes from, and to recognize it for what it is, a few of the images in the collection are graphic. Please use your judgment.
Click on the image at left to visit the slide show hosted by flickr.
Spring Beer Dinner at Corvallis Brewing Supply
Posted: April 1, 2011 Filed under: Events, News Leave a comment
This Sunday, April 3, 2011, BMC proprietor, Brad Burnheimer, joins Corvallis Brewing Supply in celebrating the release of Sierra Nevada’s 30th Anniversary ales with a special beer dinner featuring BMC meats and Gathering Together Farm produce.
The menu, prepared by Burnheimer, pairs each specialty ale with a complimentary dish. Menu items include: pork belly confit, boudin blanc (a chicken/pork sausage), country pork pate and fresh-cream bourbon ice cream floats.
Twenty-five seats were made available for the dinner, and we’re proud to say that every one already has a name on it.
Licensed
Posted: March 23, 2011 Filed under: News Leave a commentIt’s official. After meeting with the Oregon Department of Agriculture, receiving site approval, filling out paperwork and paying fees, the Burnheimer Meat Company is licensed by the state to sell fresh meats, sausages and salumi to the public.
Look for us soon at the Gathering Together Farm stand and other local markets.
